Licor 43 Archives - blonde behind the bucket

Challenge accepted. Riff on a Negroni. Sort of. Here. It. Is.

You’re welcome. Wink. Wink.

Stir A Good Goldie

A Good Goldie

Ingredients

2 oz Bombay Sapphire gin

1 oz of Liquor 43

1/2 oz dry vermouth

1/2 oz Antica Carpano sweet vermouth

3 droppers of rye chocolate bitters

6 dashes of orange bitters

Method

Add all ingredients to a mixing glass with ice. Stir and strain over ice.

Garnish: orange peel or dehydrated tangelos

Glass: bucket glass

Please enjoy of the legal drinking age and drink responsibly

Where to buy the goods? You know dehydrated fruits because you can’t be bothered, or dehydrator because you can, or chocolate bitters because you can’t be bothered, or cocoa nibs and rye because you can, and glassware or other stuffs?

Blonde Behind the Bucket Storefront , of course. Please know I may receive commissions from eligible purchases. Thank you!

My riff on the carajillo. What is a carajillo you ask? It is a coffee hard liquor drink. This one traditionally made using espresso and Licorice 43. I added some zing. Spicy ginger orange goodness creating an extra kick in a glass. It’s called the Sapid Canary.

Sapid Canary

Ingredients

3 Slices of Fresh Ginger

2 oz Umbria Espresso

2 oz of Luxor 43

1-3 Pinches of Cayenne Pepper (quantity depending on desired spiciness)

Method

Wash ginger. Scrape the skin using the edge of a spoon. Slice the ginger. Add ginger to the mixing tin. Muddle the ginger. Add all other ingredients. Then, add ice. Shake and pour over fresh ice.

Glass: bucket glass

Garnish: cayenne pepper and orange twist

Please drink responsibly

Where to buy? Blonde Behind the Bucket

**I may receive some commissions from eligible purchases