Sapid Canary

My riff on the carajillo. What is a carajillo you ask? It is a coffee hard liquor drink. This one traditionally made using espresso and Licorice 43. I added some zing. Spicy ginger orange goodness creating an extra kick in a glass. It’s called the Sapid Canary.

Sapid Canary

Ingredients

3 Slices of Fresh Ginger

2 oz Umbria Espresso

2 oz of Luxor 43

1-3 Pinches of Cayenne Pepper (quantity depending on desired spiciness)

Method

Wash ginger. Scrape the skin using the edge of a spoon. Slice the ginger. Add ginger to the mixing tin. Muddle the ginger. Add all other ingredients. Then, add ice. Shake and pour over fresh ice.

Glass: bucket glass

Garnish: cayenne pepper and orange twist

Please drink responsibly

Where to buy? Blonde Behind the Bucket

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