My riff on the carajillo. What is a carajillo you ask? It is a coffee hard liquor drink. This one traditionally made using espresso and Licorice 43. I added some zing. Spicy ginger orange goodness creating an extra kick in a glass. It’s called the Sapid Canary.
Sapid Canary
Ingredients
3 Slices of Fresh Ginger
2 oz Umbria Espresso
2 oz of Luxor 43
1-3 Pinches of Cayenne Pepper (quantity depending on desired spiciness)
Method
Wash ginger. Scrape the skin using the edge of a spoon. Slice the ginger. Add ginger to the mixing tin. Muddle the ginger. Add all other ingredients. Then, add ice. Shake and pour over fresh ice.
Glass: bucket glass
Garnish: cayenne pepper and orange twist
Please drink responsibly
Where to buy? Blonde Behind the Bucket
**I may receive some commissions from eligible purchases
