The Manhattan originated, you guessed it, in the Manhattan borough of New York City. A nightclub in the 1870s more specifically. Allegedly. No matter, it’s a classic. Whether you drink it with French or Italian vermouth, perfect, straight-up or on the rocks, this one will be a continued request for years to come.
Why rye and not bourbon? It’s not as sweet as bourbon for starters. It’s spicier. It’s bolder. With the sweet vermouth, a match made in heaven. Carpano Antica is my choice because it’s the best. That’s it. And it’s Italian, there that.
My Version, Manhattan
2 oz Rittenhouse Rye
1 oz Carpano Antica Sweet Vermouth
3 droppers full of Angostura Bitters
Method
Using a mixing glass, combine all ingredient with ice. Stir. Strain into a glass of choice.
Glass: martini or bucket glass
Garnish: one Luxardo cherry
Pro tip: coat your mixing spoon with a little cherry syrup for the stirring
Please Drink Responsibly
Where to buy a sexy martini glass or those Luxardo cherries? Blonde Behind the Bucket Storefront
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The perfect Manhattan, thank you for sharing.
Your photography is amazing.