SIT Vol. I Studies in Taste — Vol. I A curated collection of photographic still lifes exploring food, beverage, texture, and ritual. Structure — cabbage Shop this print — $32 Aperitivo — grapefruit Campari Shop this print — $32 Tide — octopi on ice Shop this print — $32 Earth — mushrooms Shop this print — $32 Harvest — strawberries/asparagus Shop the print — $32 Shop this print — $32 Morning Ritual — espresso Shop this print — $32 Studies in Taste — Vol. I Made from the details I notice first: structure, texture, color, repetition, and the ordinary things that become more interesting when you look a little longer. Available as digital downloads. Digital downloads are intended for small-format personal printing; 5×7 inches or smallish recommended with square works best suited for square formats. Larger prints may appear softer depending on the image, printer, and paper. $32 each. For personal residential display only View the full Studies in Taste collection For hospitality, commercial, or bulk licensing inquiries: blondebehindthebucket@gmail.com © 2026 Tatum Lorraine Barnes. All rights reserved.Studies in Taste — Vol. IBlonde Behind the Bucket® Toast. Taste. Train. Shop the Post
Tatooom’s Espresso Martini « The Thing ».That’s it’s nickname for my Tatooom’s espresso martini. Or « The Thing ». Tatooom’s Espresso Martini Ingredients 2 oz of Kettle One Vodka 1 oz of Mr. Black Coffee Liqueur (cold brew coffee liqueur from Australia) 1-2oz of Umbria espresso depending on size of glass (Umbria is from Pacific Northwest of United States and espresso pods papers are made from recycled pineapple pulp) 1-2 bar spoons of simple syrup if your espresso is bitter or you prefer a sweeter drink as the simple softens the sometimes harsh espresso flavor 3 drops Chocolate bitters (add cocoa nibs to rye whiskey and let it sit in a closed jar at room temperature until chocolate desire chcokatebflavornisnacjieved. Longer is better if you ask me. Coffee beans for the garnish Method Add all ingredients to a mixing tin. If your espresso is hot, add this to ice first and let it chill. Then add all ingredients and shake. Strain into a coupe glass. Glass: Coupe Glass Garnish: Coffee Beans Where to buy stuffs related? Blonde Behind the Bucket Storefront *** I may earn commissions from eligible purchases
Sapid Canary My riff on the carajillo. What is a carajillo you ask? It is a coffee hard liquor drink. This one traditionally made using espresso and Licorice 43. I added some zing. Spicy ginger orange goodness creating an extra kick in a glass. It’s called the Sapid Canary. Sapid Canary Ingredients 3 Slices of Fresh Ginger 2 oz Umbria Espresso 2 oz of Luxor 43 1-3 Pinches of Cayenne Pepper (quantity depending on desired spiciness) Method Wash ginger. Scrape the skin using the edge of a spoon. Slice the ginger. Add ginger to the mixing tin. Muddle the ginger. Add all other ingredients. Then, add ice. Shake and pour over fresh ice. Glass: bucket glass Garnish: cayenne pepper and orange twist Please drink responsibly Where to buy? Blonde Behind the Bucket **I may receive some commissions from eligible purchases