The Flower Star The day I received the email was the last day to enter the contest. The Bombay Sapphire Creativity contest. I didn’t read the fine print? I worked on the cocktail for a week, maybe two. Gin and non-gin drinkers tested all the drinks. This recipe a winner. Working title: The Flower Star Ingredients 2 oz of Bombay Sapphire1/2 oz Hibiscus Syrup1/2 oz of Green Chartreuse1/2 oz of Fresh Lemon Juice2 Bar Spoons of Agave Method Add all ingredients to a mixing tin. Add ice. Shake and fine strain. Glass: chilled Coupe glass Garnish: Gold dipped hibiscus flower or edible gold glitter hibiscus flower (gold leaf is best) *the how-to for this garnish here **agave should be fluid dilute with little water if needed sparkling hibiscus Please drink responsibly Where to buy? Blonde Behind hthe Bucket Storefront ***I may receive commissions from eligible purchases I originally posted this October 2022. An evergreen flashback Friday! Cheers! Cheers!
A Good Goldie Challenge accepted. Riff on a Negroni. Sort of. Here. It. Is. You’re welcome. Wink. Wink. Stir A Good Goldie A Good Goldie Ingredients 2 oz Bombay Sapphire gin 1 oz of Liquor 43 1/2 oz dry vermouth 1/2 oz Antica Carpano sweet vermouth 3 droppers of rye chocolate bitters 6 dashes of orange bitters Method Add all ingredients to a mixing glass with ice. Stir and strain over ice. Garnish: orange peel or dehydrated tangelos Glass: bucket glass Please enjoy of the legal drinking age and drink responsibly Where to buy the goods? You know dehydrated fruits because you can’t be bothered, or dehydrator because you can, or chocolate bitters because you can’t be bothered, or cocoa nibs and rye because you can, and glassware or other stuffs? Blonde Behind the Bucket Storefront , of course. Please know I may receive commissions from eligible purchases. Thank you!