Blueberry Rye Reserve A test drink gone right. Russell’s Reserve Rye, Carpano Antica, blueberry jam, bitters, and saline. Stirred cold, fine-strained, finished with a Luxardo cherry. Blueberry Rye Reserve 2 oz Russell’s Reserve Rye1 oz Carpano Antica Formula1 bar spoon blueberry jam4 dashes Angostura bitters2 dashes tobacco bitters2 drops salineLuxardo cherry, for garnish Add rye, Carpano Antica, blueberry jam, bitters, and saline to a mixing glass with ice. Stir until well chilled and diluted. Fine-strain into a chilled coupe. Garnish with a Luxardo cherry. Bar Chef Notes: Optional: Muddle cucumber before building and serve over ice. Garbage dump or double strain. Shop the post. Toast. Taste. Train.