Blueberry Rye Reserve

A test drink gone right.

Russell’s Reserve Rye, Carpano Antica, blueberry jam, bitters, and saline. Stirred cold, fine-strained, finished with a Luxardo cherry.

Blueberry Rye Reserve

2 oz Russell’s Reserve Rye
1 oz Carpano Antica Formula
1 bar spoon blueberry jam
4 dashes Angostura bitters
2 dashes tobacco bitters
2 drops saline
Luxardo cherry, for garnish

Add rye, Carpano Antica, blueberry jam, bitters, and saline to a mixing glass with ice. Stir until well chilled and diluted.

Fine-strain into a chilled coupe.

Garnish with a Luxardo cherry.

Bar Chef Notes:

Optional: Muddle cucumber before building and serve over ice. Garbage dump or double strain.

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