#ppcd boozy smoothie
Ingredients
“A professional” 2 ounces of Campari (one ounce for the blending and reserve one ounce for after blending)
1 cup frozen passion fruit cubes/pieces/chunks
1/2 cup of frozen pineapple cubes
1 ounce of Demerara sugar syrup
Juice squeezed from one naval orange
Dash of Himalayan pink salt
Method
For the simple syrup
1/4 cup water
1/4 cup Demerara sugar
Boil water on the stove and add the sugar to the water. Stir until dissolved. Let it cool before using in cocktail. The simple syrup will keep for about a month in the refrigerator. To increase batch size, do so by increasing the quantities of sugar to water using equal parts.
For the boozy smoothie
Toss all measured ingredients into a blender except that extra ounce. Blend until smooth. Pour into a bucket glass and pour remainder of Campari on top. It should create a marble effect. If you aren’t satisfied with the visual results this way, spoon half of the mixture into a glass add 1/2 ounce of Campari and spoon the rest of the mixture into the glass and add remainder of the Campari.
Garnish: none
Glass: bucket glass of choice
Please drink responsibly
Where to buy the goods? Blonde Behind the Bucket Storefront, of course. Please know I may receive commissions from eligible purchases. Thank you, thank you.