2, maybe 3 ounces if you have room in the glass of butterfly pea tea
Method
Add ice to your bucket glass of choice. Start with grenadine. Add Rose water. Then add sparkling water. Here comes the good part, all ingredients are good but this is my first time using this one. Add the beautiful vibrant blue tea. Top with dried butterfly pea flower buds. Admire before stirring to enjoy.
Glass: bucket glass
Garnish: 3 or 4 butterfly pea flower dried flowers
Where To Buy: Blonde Behind the Bucket Amazon Storefront
Jar, cocktail mixing glass, spoons, fine weave cheese cloth (worked best for me) or several coffee filters, jigger for measuring, glass for cocktail, fruit vegetable peeler, lemons for the twist, one medium blood orange and two small medium limes, Brother’s Bond Bourbon, Sukhi’s mango curry chutney, coconut sugar, vanilla extract, ice, a couple of small bucket glasses, several medium and large sized rubber bands
Cocktail Ingredients:
10 ounces Brother’s Bond Indian Bourbon (7 ounces for the milk citrus juice and 3 ounces for after clarification)
9 Ounces of goat milk
3 Ounces of fresh citrus juice (this recipe 1 medium blood orange and 2 small limes) with pulp strained out
3 Tablespoons of Citric Acid powder
1/2 Ounce of Vanilla Extract (easy recipe to make it here)
1/2 Ounce Sukki’s Mango Chutney
Coconut sugar for the syrup to taste
For the Milk Wash:
In a mixing glass add 7 ounces of Brother’s Bond Bourbon and the room temperature juice of one medium blood orange and two small limes. Then slowly pour in 9 ounces of goat milk. Whisk with a whisk or fork as you pour. Once milk bourbon mixture combined, cover, label, and refrigerate for 3-24 hours. Once a visible separation, start the filtering. A few passes for me. The coffee filter broke the first time. I switched to cheese cloth for the next pass. Once again I filter as there were still some particles present after the second pass. The liquid should be crystal clear.
After 24 hours in the refrigeratorOverhead viewSimple rubber band and plastic wrap until ready to filterLabel and dateSeparation indicates readinessFirst drip coffee filterWhat is left behindCoffee filter broke a couple of times and I switched to a cheese clothGive the cheese cloth a good squeeze to remove all liquid into the batch in the jar
My first coffee filter broke and I had to start again. I tried another coffee filter and ripped the second coffee filter and decided to switch to fine weave cheese cloth. Leave the mixture alone and let it drip as slow as it needs to drip. Patience.
Pass bourbon milk mixture as many times as you need to in order to produce a crystal clear liquid. Three or four times worked for me.
After clarification, add 3 ounces of the remainder bourbon 3 Tablespoons of Citric Acid and 1/2 Ounce of Vanilla Extract. Give the mixture a good stir. Cover, date, and refrigerate until ready to use.
For the Mango Curry Syrup
4 heaping Tablespoons of Mango Curry Chutney
2 Ounce of Still Water
In a bucket glass, mix chutney and water. In a second bucket glass fasten a cheese cloth or coffee filter with rubber band. Pass the chunky chutney liquid through the filter to remove larger pieces of fruit. Store your new mango curries syrup the refrigerator until ready to make the cocktail(s).
The start of straining.To speed up the process, stir with a demitasse spoon.In one glass mix 3/4 water to 1/4 chutney. Strain mixtures through a cheese cloth. Secure the cloth with a rubber bandThis recipe only needs a small amount for one mango curries syrup.
For the Coconut Sugar
1/2 Cup of Coconut Sugar
1/2 Cup of Water
Combine equal parts water and coconut sugar in saucepan over medium heat. Cook until sugar is dissolved. Occasionally stirring. Once dissolved remove from the heat and set aside to cool. Once cool, store in refrigerator until ready to use for your cocktail.
For milk washed India iced tea
2 Ounces of Clarified Bourbon
1/ 2 Ounce of Mango Curries Syrup
2-3 Bar Spoonfuls of Coconut Sugar Syrup (if you like it sweeter add more to taste similar to a regular iced tea)
In a bucket glass add a large ice cube or several cubes and set aside. Ice choice, a personal preference. Pour all measured all ingredients into a mixing glass. Add ice and mix about ten stirs of the spoon. This is a stirred not shaken situation. Pour into bucket glass over large ice cube. Express the lemon and toss into glass.
Glass: bucket glass
Garnish: expressed blood orange, orange, or lemon peel. I like the lemon for this one.
Please make sure that you are of legal drinking age and enjoy responsibly
