From the Bar Top: The Ultimate Giffard Sirop Smash Calling all Campari, Aperol, and spritz lovers! If you’re a designated driver or want to skip alcohol (next-day anxiety is real), or preparing for “Dry January” (too soon?) this is for you too! Giffard Sirop is here at the bar! Think sweet bitters. I made berry smashes with an orange twist—raspberries, blackberries, and blueberries! You won’t miss the real thing, I promise. As a Campari lover, I can say this drink hits the spot! You’re going to love it! They did, two went out, three more ordered after. From The Bar Top: The Ultimate Giffard Sirop Smash Recipe: Ingredients: 2 oz Giffard Sirop Several raspberries, blueberries, and blackberries Fever-Tree Club Soda (your choice) Method: Muddle the berries in a mixing tin. Add Giffard Sirop. Add ice. Grab your favorite Kold Draft ice— it’s an excellent choice-and shake, shake, shake! (Garbage) Dump into a bucket glass and top with club soda and some berries. Express a twist over the drink. Voilà! Glass: Bucket Glass Garnish: Berries and orange twist Use pinking shears to create scalloped edges for your orange twist. Aren’t they the cutest? Bar chef Notes: Giffard will set you back about $20 USD and the ice machine? Price varies. Blonde Behind the Bucket Storefront of course for more deets and general browsing. I may earn commissions from eligible purchases. Thank you!