Calling all Campari, Aperol, and spritz lovers! If you’re a designated driver or want to skip alcohol (next-day anxiety is real), or preparing for “Dry January” (too soon?) this is for you too! Giffard Sirop is here at the bar! Think sweet bitters. I made berry smashes with an orange twist—raspberries, blackberries, and blueberries! You won’t miss the real thing, I promise. As a Campari lover, I can say this drink hits the spot! You’re going to love it! They did, two went out, three more ordered after.
From The Bar Top: The Ultimate Giffard Sirop Smash
Recipe:
Ingredients:
2 oz Giffard Sirop
Several raspberries, blueberries, and blackberries
Fever-Tree Club Soda (your choice)
Method:
Muddle the berries in a mixing tin.
Add Giffard Sirop.
Add ice.
Grab your favorite Kold Draft ice— it’s an excellent choice-and shake, shake, shake!
(Garbage) Dump into a bucket glass and top with club soda and some berries.
Express a twist over the drink. Voilà!
Glass: Bucket Glass
Garnish: Berries and orange twist
Bar chef Notes: Giffard will set you back about $20 USD and the ice machine? Price varies. Blonde Behind the Bucket Storefront of course for more deets and general browsing.
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