The Burgundy Slushy The Burgundy Smoothie 2 ounces of Campari 4 ounces of Rosé wine 2 tablespoons of agave 1/2 cup of frozen black cherries 1/2 cup of ice cubes 5 dashes to 1/8 teaspoon of rose water 1 edible flower Add all ingredients to a blender. Blend until smooth and slushy like. Glass: bucket glass Garnish: edible flower Where To Buy: Blonde Behind the Bucket Storefront *I may earn commissions on eligible purchases