The Burgundy Smoothie
2 ounces of Campari
4 ounces of Rosé wine
2 tablespoons of agave
1/2 cup of frozen black cherries
1/2 cup of ice cubes
5 dashes to 1/8 teaspoon of rose water
1 edible flower
Add all ingredients to a blender. Blend until smooth and slushy like.
Glass: bucket glass
Garnish: edible flower
Where To Buy:
Blonde Behind the Bucket Storefront
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