K-A-L-E

Most of you will never drink this! It’s too healthy, bitter, and requires too much effort. Thanks for stopping by, though. Keep reading if you think you or your personal chef might make it. It’s cold-pressed kale with an Omega juicer. A tablespoon of honey syrup can be added if needed, like training wheels. A pinch of spicy ground cayenne is optional but adds a kick. Heart-smart, though! Oh, and for all the emails you received – apparently fifty-five in total – those were a mistake. Just like bar business, things can be sporadic and people and drinks can come all at once. Thank you for understanding. Cheers! To your health.

K-A-L-E

Ingredients

1 bag of kale (reserve one piece for the garnish) or bunch depending on your preference

1 tablespoons of honey syrup (1:1 ration honey to water)

Pinch of cayenne pepper

Method

Open the bag. Wash the kale. Add the kale into the Omega juicer chute. Stir in honey and cayenne if you choose

Glass: bucket glass

Garnish: kale leaf

Bar Chef Notes: Cold-pressed juice lasts about two to three days in the refrigerator. This method of juicing preserves more vitamins and minerals. Nutrients from the inside out.

Where to buy an omega juicer and stuff? Blonde Behind the Bucket Storefront. I may receive commissions from eligible purchases. Thank you.