Could’ve Been Smoothie
Ingredients
3 tablespoons of carob powder
1/2 cup of frozen blueberries
1/3 cup of raw cashews
1/2 teaspoon of vanilla extract or scrape a vanilla pod
3-5 pitted dates (size varies)
1 1/2 frozen bananas
1/2 of a frozen green apple without skin
3 tablespoons of hemp seeds
2 tablespoons of cacao nibs
1 cup of unsweetened vanilla almond milk
2 tablespoons of Ancient Nutrition multi collagen protein
2 tablespoons of agave or honey
Method
Reserve a few slices of bananas and some cocoa nibs for garnish. Add all ingredients to a blender. Combine until smooth. Pour into bucket glass and garnish.
Glass: bucket glass
Garnish: fresh slices banana and cacao nibs
Bar Chef Notes: Carob is often used as a substitute for chocolate, especially by those who are sensitive to chocolate or caffeine. The flavor of carob is earthy and not as bitter as chocolate, with a slight natural sweetness. It has a distinct taste and is often lower in calories than chocolate.
Where to buy the good? You know bucket glasses, blending machine, carob powder and stuffs?
Blonde Behind the Bucket Storefront
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