Tag Archives: Ruinart

Ruinart Blanc de Blanc tasting

This wine is straw-pale yellow. This wine is clear. This wine is flowers and pears. This wine sparkles with a light golden effervescence that playfully tickles and prickles the tongue. This wine is a classic let’s say continuously eccentrically a popping of delicate bubbles that almost instantly dissolve. This wine is Old World or as they say now, European. This wine is subtle chalk terroir. This wine is purity. This wine is art. This wine is stratification of creativity. This wine is easy. This wine is a mastery. This wine is champagne. This wine is resemblance to…This wine is Chardonnay grapes. This wine is Blanc de Blanc. This wine is the perfect dinner date. This wine is recognizably Ruinart Blanc de Blanc. This wine is.

This wine pairs with caviar, oyster and seafoods, extra creamy pasta dishes, cheeses and sour cream cake with vanilla frosting. And popcorn. This wine retails for $80 USD. Drink now.

Where to buy the goods? By goods, I mean wine glasses, plates, cake stands and champagne stoppers? Blonde Behind the Bucket Storefront of course. Please know I may receive commissions for eligible purchases. Thank you so much!

Ruinart Blanc Singulier Champagne

This wine is bubbles. This wine is delicate and crisp. This wine is slate and mineral. This wine is chalk and citrus. This wine is acidic and bright. This wine is an offering of subtle sweetness. This wine is vanilla and spices with pear. This wine is champagne. This wine is Reims, France. This wine is Ruinart Blanc Singulier. This wine is.

This wine is a sweet, satisfying, lingering on the tongue finish, leaving me wanting more. This wine pairs well with pasta and parm, mushroom and pork, a crusty butter and jam-slathered baguette, French fries with Dijon mustard, oysters, and triple cream cheese doused in aged balsamic. Lemon meringues. In the early hours of New Year’s Day, I enjoyed it alongside a spaghetti noodles olive oil Parmigiana Reggiano and a Dom Perignon back.

This wine retails for $150 USD. Hold or drink now.

Best served chilled between 46-50 Fahrenheit.

Find out more about this wine on the Ruinart website.

Where to buy stemware, ice buckets and champagne stoppers (won’t need it with this one though) Blonde Behind the Bucket Storefront of course

**I may receive commissions from eligible purchases** thank you