Tag Archives: almond liqueur

Raspberry Amaretto Sour

One egg white (Vital Farms chicken egg)

10 raspberries

1/2 oz fresh lemon juice

1/2 oz fresh lime juice

2 bar spoon of simple syrup

2 bar spoons of agave nectar syrup

2 1/2 ounces of Amaretto (make your own from my almond liqueur recipe here)

3 dashes of Angostura aromatic bitters

Settled Angostura garnished foam. Small shiny bubbles.
Egg whites and coil. This coil is larger than I usually use. This one was in the space I was working. Second visual. You don’t need a coil to get foam like this. Shaking harder is necessary.
Last bit of foam before letting the cocktail settle.

Remove the coil from the strainer. Place into a mixing tin. Crack the egg and remove the egg yolk adding the whites to the tin. Dry shake the egg until soft peaks form. In another mixing tin add raspberries. Muddle. Then add raspberries with all other ingredients to the egg white foam. Dry shake some more. Remove the coil and add ice. Shake until the tin is cold. Double stain using a fine strainer to eliminates any particulates. Three dashes of Angostura bitters once the foam settles. Swirly swirl a design.

* Bar Chef Notes: an excellent foam can be achieved without a coil. A longer shake is required. Express citrus peel. Aquafaba can be a substitute for vegan version.

Glass: Coupe Glass

Garnish: Angostura Bitters Swirl

Raspberries Amaretto Sour

Please enjoy responsibly

Look at that color. Almost too pretty to drink. Almost.

Where to buy the goods? Blonde Behind the Bucket Storefront of course. I may receive compensation from eligible purchases.