fully loaded hemps seeds cherries smoothie

This smoothie is earthy, bitter, slightly sweet, and packed with goodness. It’s fully loaded.

Where to buy the goods? Glasses, SAKARA and other ingredients, blender and stuffs? BlondeBehindtheBucket Storefront of course. Please know I may receive commissions from eligible purchases. Thank you.

fully loaded helps cherries smoothie

for the rim/garnish

  1. Gather the necessary ingredients and materials: honey, hemp seeds, a small plate or shallow dish, and a glass.
  2. Pour a small amount of honey onto the plate or shallow dish. The amount will depend on the size of the glass rim you want to coat.
  3. Spread the honey evenly on the plate, making sure it covers an area slightly larger than the rim of the glass.
  4. Take the glass and dip the rim into the honey, gently rotating it to ensure the honey coats the entire rim.
  5. Lift the glass out of the honey and allow any excess to drip off.
  6. Immediately after dipping the glass rim in honey, dip it into a separate plate or shallow dish filled with hemp seeds. Again, rotate the glass to ensure the hemp seeds stick to the honey-coated rim.
  7. Gently tap the glass to remove any excess hemp seeds.
  8. Place the glass upright and allow the honey and hemp seeds to dry and set for a few minutes.
  9. Once the honey and hemp seeds have dried and set, your honey hemp seeds glass rim is ready to use.

Note: Make sure to handle the glass carefully to avoid dislodging the honey and hemp seeds. Additionally, be mindful of any allergies or dietary restrictions when serving drinks with a honey hemp seeds glass rim.

for the smoothie:

  • 1 scoop Sakara metabolism protein (can be purchased in larger or smaller “travel” size packet)
  • 1 cup unsweetened vanilla almond milk
  • 1 scoop Holi (mane) Agent Nateur collagen powder
  • 1 tablespoon 200+ manuka honey (plus extra for glass rim)
  • 3 tablespoons hemp seeds (plus extra for glass rim)
  • 1 cup frozen black cherries
  • 1/2 cup frozen pineapple chunks
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon Ceylon cinnamon
  • 1 sambazon original açaí frozen packet
  • 1 tablespoon of avocado oil
  • 1 tablespoon sea moss gel (prepared according to packet instructions) I use Erewhon dried sea moss.

Add all ingredients to a blender. I use Cuisant to-go. Blend until smooth.

Glass: bucket glass

Garnish: honey hemp seed rim and maybe a few hemp seeds for the top

bar chef notes: additional goodness and a tang, add a tablespoon of apple cider vinegar

Where to buy the goods? Glasses, blending machines, hemp seeds, and other stuffs? My Blonde Behind the Bucket Storefront of course.

*Please know I may receive commissions on eligible purchases. Thank you.

Morning Smoothie

Morning Smoothie

Ingredients

1 cup frozen raspberries

2 Navitas frozen coconut pouches

1 cup cucumber infused water

1 scoop of SAKARA chocolate protein powder

1 scoop marine collagen powder

Method

For the cucumber-infused water, wash and slice one cucumber. Size doesn’t matter here. More cucumber equals more flavor, less cucumber equals less flavor. Or just add the whole cucumber, as you prefer. Add some salt, toss it into the water, and let it sit refrigerated for several hours. It’s best prepared in advance. Well worth it. Once infused, add it to a blender.

Add the remaining ingredients to the blending machine. Blend until smooth. Pour into glass of choice.

Bar Chef Note: It’s best to start layering ingredients by beginning with liquids, then adding half of the frozen fruits, followed by powders, and finally the remaining frozen fruits. I must confess, most of the time I start with water and then add the rest of the ingredients. However, let me know in the comments below if this order makes a difference for you. The order in which you blend the ingredients and the size or amount of cucumber(s) used.

Glass: silver coupe glass with ribbon (I have been saving velvet ribbons from packages. This one is a pink velvet. Isn’t it perfect.)

Garnish: none

Where to buy the goods and stuff? Ribbons, silver goblets, blé ding machines, protein powders are available on Blonde Behind the Bucket Storefront, of course.

*please know I may receive commissions on eligible purchases

Cacao the Dragon

Cacao the Dragon

Ingredients

1 whole chopped frozen banana

I cup of Whole Foods 365 brand frozen black cherries

1 frozen packet of PITAYA Dragon Fruit

1 scoop of VEGA Vanilla Protein & Greens powder

2 tablespoons of Vital Proteins hibiscus beauty collagen powder (this one contains 120 mg of Hyaluronic Acid, which is great for your joints – confirmed by my running coach). The hibiscus flavor adds a unique taste and flavor to the mix. That certain something.

1 cup of 365 Whole Foods unsweetened vanilla almond milk

10+ PRI Manuka honey for the rim of the glass or any honey will do. Manuka has that extra extra.

2 Tablespoons Navitas Organics cacao nibs for the rim of the glass and to blend into smoothie. A little more doesn’t hurt though. These are considered nature’s dark chocolate chips and a superfood. Add a great texture and earthy flavor to the smoothie.

Method

Take a tablespoon of cacao nibs and grind them in a coffee grinder. Alternatively, you can place them in a zip-lock style bag and crush them with a mallet. Then, pour the crushed cacao nibs onto a plate. Roll the rim of the glass in manuka honey (scoop some honey with a spoon – use plastic or wood as metal can affect the enzymes in the honey) and then roll it in the cacao nibs. Place the glass in the refrigerator to chill until needed.

In a blender, in my case the Cuisinart To Go cylinder, add all ingredients. Blend until smooth. Remove the glass from the refrigerator and pour smoothie inside to enjoy.

Where To Buy:

*This is an affiliate link and I may receive commissions from purchases.*Blonde Behind the Bucket Storefront

Could’ve Been Smoothie

3 tablespoons of carob powder

1/2 cup of frozen blueberries

1/3 cup of raw cashews

1/2 teaspoon of vanilla extract or scrape a vanilla pod

3-5 pitted dates (size varies)

1 1/2 frozen bananas

1/2 of a frozen green apple without skin

3 tablespoons of hemp seeds

2 tablespoons of cacao nibs

1 cup of unsweetened vanilla almond milk

2 tablespoons of Ancient Nutrition multi collagen protein

2 tablespoons of agave or honey

Add all ingredients to a blender. Combine until smooth. Pour into bucket glass and garnish.

Glass: bucket glass

Garnish: fresh slices banana and cacao nibs

Where To Buy:

Blonde Behind the Bucket Storefront

*I may earn commissions from eligible purchases

10.05.22 smoothie

I managed to put this one in a glass. More often than not I use the Cuisinart To Go cylinder and spoon (I don’t like to do extra dishes) but I need to apply makeup to my face today and transferred this one to a glass because. Inspired by my cluttered vanity, I decide to snap a few iPhone photos. This smoothie is a goodie. Sweet salty and satisfying. Tastes too good to be healthy but it is.

Cuisinart To Go

10.05.22 smoothie

1 cup frozen cubed mangoes

1/2 cup frozen cubed pineapple

1 frozen banana

1 cup of unsweetened vanilla almond milk

3 tablespoons of hemp seeds

2 Tablespoons of Amazing Grass greens blend powder

1 scoop of Agent Nateur & Dr Cole ho l i ( m a n e ) hair, skin, nails, 2 daily combined

1 Tablespoon of Matcha Vital Proteins Collagen Peptides powder

1 scoop of Vega Vegan Vanilla Protein and Greens

1 1/2 Tablespoons Sunflower kernels roasted and salted 1 inside the smoothie. 1/2 for the garnish

Method

In a blender, in my case the Cuisinart To Go cylinder, add all ingredients. Blend until smooth. Pour smoothie into a (chilled) glass to enjoy. Top with many roasted salted sunflower kernels.

Glass: bucket glass

Garnish: roasted and salted sunflower kernels

Where to buy ingredients and stuff?

Blondes Behind the Bucket Storefront

Please know I may receive commissions on eligible purchases. Thank you so much.

Pomegranate Fruit Blast

Pomegranate Fruit Blast

Ingredients

1 cup of evaporated milk OR unsweetened vanilla almond milk (both are excellent with these ingredients)

1 Pitaya Foods frozen dragon fruit package

1 cup frozen chopped strawberries

1/2 cup of frozen pineapples

1/2 frozen banana

1/4 cup of frozen black pitted cherries

A little but of frozen spinach for good measure. Extra greens are a good thing was my thinking. Small handful worth..

1/2 cup of pomegranate kernels (reserve some for the garnish. I eyeballed this ingredient for the garnish. Maybe a tablespoon worth)

1 scoop of Agent Nateur & Dr. Will Cole holi (mane) collagen powder

1/2 scoop -1 scoop Vega vanilla protein and greens protein powder depending on desired sweetness

Method

Add all ingredients to a blending machine expect the reserved pomegranate kernels. Blend until smooth.

Glass: bucket glass

Garnish: pomegranate seeds

Where to buy the goods? Blending machine protein powders and stuff? Blonde Behind the Bucket Storefront, of course. Please know I may receive commissions from eligible purchases. Thank you!

Mint Cacao Nibs Smoothie T#2

You know you want some..

Mint Cacao Nibs Smoothie T#2

1/2 cup of Costco Signature brand unsweetened vanilla almond milk

1/4 cup Whole Foods 365 frozen black cherries

1/2 frozen banana (peel and freeze your bananas)

1 1/2 cups of Whole Foods 365 brand chopped frozen kale

1/4 teaspoon ground cinnamon

1 scoop Sakara Organic Protein + Greens Super Powder

1 scoop Agent Nateur Holi (mane) Hair, Skin, Nails Supplement

1 tablespoon Trader Joe’s agave (just enough to take the edge off the cacao nibs and greens)

12 fresh mint leaves and a sprig for garnish

1 1/2 tablespoons Navitas Organic cacao nibs and some to garnish

Handful of Pitaya Foods Aloe Vera pieces

Top with water for fluidity if consistency seems too thick as it should be l similar to a milkshake. The reason I needed water is because I ran out of almond milk and added the powders last. It worked out. This smoothie is a smooth creamy icy texture.

Method

Add all ingredients to your smoothie blending machine of choice. Hey Cuisinart, hey. Blend blend blend and maybe a pulse or two until smoothie. Pour into your glass and garnish.

Glass: bucket glass

Garnish: mint sprig and cacao nibs

Where to buy the goods? Blonde Behind the Bucket Storefront

I may receive compensation for eligible purchases.

Mint Cacao Nibs Smoothie #1T

If you like a mint and chocolate flavor profile, this is the smoothie for you. Packed full of antioxidants and does a body good goodness. Hemp seeds, flax seeds, pumpkin seeds.. you don’t need to worry about adding all that FYI. Sakara Protein + Greens has you covered; All in one scoop in fact. And since our largest organ, our skin, radiates starting from the inside out, why wouldn’t use want to add the Agent Nateur pearl collagen calcium hair skin and nails powder supplement? Mint is for freshness. Kale because we need our greens. Cocoa nibs adds a bitter chocolate flavoring and which plays off the sweetness of the banana and pineapple’s acidity. Not to mention crunch. No added sugar with the unsweetened vanilla almond milk. Duh. There is a skosh of blue agave syrup though. Think if it as a balancing ingredient rather than sweet. Cinnamon a warming spice and blood sugar friendly.

Mint Cacao Nibs Smoothie #1T

Ingredients

1 1/2 cups of Whole Foods 365 brand frozen kale

1 small chopped frozen banana (or half if it’s larger size)

1/2 cup Whole Foods 365 brand frozen pineapple chunks

1 cup of Signature unsweetened vanilla almond milk

1 scoop of Agent Nateur Holi (mane) Hair, Skin, Nails Supplement

1 scoop of Sakara Protein + Greens protein powder

1/4 teaspoon of ground cinnamon

1 tablespoon of Trader Joe’s blue agave

Pink of pink Himalayan salt

10 fresh mint leaves or about three mint springs and a sprig for the garnish

3 tablespoons of Navitas cacao nibs and some for the garnish

Method

Add all ingredients to the blending machine. I recommend adding powders after the almond milk as they have a tendency to sink to the bottom and/or clump. Blend until smooth. Pour into a bucket glass. Garnish with the cacao nibs and mint sprig.

Glass: bucket glass

Garnish: cacao nibs and mint sprig

Where to buy the goods? Blonde Behind the Bucket Strorefront

* I may receive commission from eligible purchases

mandarin freezy

Okay, hear me out on this one. I’m certain some of you might think this sounds like salad dressing or that saffron is expensive, or maybe you think this sounds amazing. It is all of those things. Everyone keeps saying to put out your best work, blah blah blah, well, I don’t know what is my best work, but what I do know is that these photos may not be amazing (lighting is different for each of them) but you should be drinking this drink. So, here are the photos for now and the recipe for the drink. I drank the second test recipe out of the Cuisinart cylinder, and I don’t like the glass pictured here. It’s a port-style glass, and but ordinarily, a bucket glass would be used. I don’t think the glass will change the flavor, so use whatever glass you want. Garnish with the top of a mandarin orange.

Ingredients

1 heaping tablespoon ish of Nutritional Yeast

5 peeled and frozen mandarins

1/2 cup of PITAYA FOODS frozen aloe chunks

10 raw walnut halves

Several strands of saffron, a small pinch is several

1/8 -1/4 teaspoon.. think a dash and I mean a dash of apple cider vinegar as to not over power the drink

1/4 teaspoon dried turmeric powder

1/4 teaspoon ground black pepper (activates the turmeric)

2 tablespoons of Erewhon sage honey or honey of choice this is more for taste and added sweetness

Water for fluidity. I eyeballed the amount. Less creates a thicker consistency similar to sorbet and more for more of a shake consistency.

Method

Wash and peel mandarins. Add them to a container and place them in the freezer. Once frozen, remove them and add them to a blender. Add the remaining ingredients to the same blender. Blend all ingredients until smooth. Pour into a glass of your choice and enjoy. A tangy, sweet, earthy, and good-for-you goodness in a glass.

Blonde Behind the Bucket

Where to buy the goods? Glasses, blending machines and such? Blonde Behind the Bucket Storefront, of course.

*I may receive commissions for eligible purchases. Thank you.

Oh, and this paper came from a company called Wall Pick. You can also purchase similar items from my store front link above listed in category Photography. The oranges can be peeled off the paper, added to any walls, and easily removed and reused. How cool is that? That’s originally why I bought them, as my kitchen needed a little something, but then I had the idea – a photo backdrop! What do you think? Leave comments below. Thank you!

All Cherries and a Little Bit of Chocolate Smoothie

Life is but a bowl of cherries – or in this case, a cherry smoothie. If I didn’t know any better, I would swear this was a milkshake, but not sickly sweet. Surprise! It doesn’t have any milk at all. It’s so easy that you’ll definitely want to add this to your smoothie rotation. You’re going to love it!

All Cherries and a Little Bit of Chocolate Smoothie

Ingredients

2 1/2 cups frozen black cherries and about 8-10 for the topping (Whole Goods Market/Amazon Fresh)

1 tablespoon of Navitas cocoa nibs

1 scoop of Sakara Metabolism Super Powder

1 scoop of holi (mane) Agent Nateur & Dr. Will Cole marine collagen powder

1 teaspoon of Ceylon ground cinnamon

2 dashes of cayenne pepper

1 cup of water

Method

Add all ingredients to a blending machine and blend until smooth. Pour into a bucket glass.

Glass: Bucket glass

Garnish: Cocoa nibs and frozen cherries

Where I get the glasses blenders and other supplies? Blonde Behind the Bucket Storefront, of course. Please know I may earn commission from eligible purchases.