The Burgundy Slushy

The Burgundy Smoothie

2 ounces of Campari

4 ounces of Rosé wine

2 tablespoons of agave

1/2 cup of frozen black cherries

1/2 cup of ice cubes

5 dashes to 1/8 teaspoon of rose water

1 edible flower

Add all ingredients to a blender. Blend until smooth and slushy like.

Glass: bucket glass

Garnish: edible flower

Where To Buy:

Blonde Behind the Bucket Storefront

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