I don’t know about you, but I am ready for a little Spring, linen wardrobe, later sunsets, tulips, daffodils, green peas, kite flying, and more of my Springtime In A Glass.
Before we get to the recipe, here is a little bit about some of the ingredients included.
What is St. Germain elderflower liqueur? St. Germain elderflower liqueur is a popular French liqueur made from elderflower blossoms. It has a delicate floral and slightly sweet flavor, making it a versatile ingredient in cocktails and mixed drinks. Yes, even mock-tails.
What is rose water? It is a flavored water made by steeping rose petals in water. It is commonly used in cooking, baking, and skincare products for its delicate floral aroma and flavor. Rose water adds a subtle floral note to dishes and can also be used as a natural fragrance or toner for the skin. And, of course, cocktails.
Lastly, what’s the difference between liquor and liqueur you ask? Mainly the production process and the strength of the liquid as a result.
Liquor, also known as spirits, refers to distilled alcoholic beverages that are typically made from grains or fruits. Examples of liquor include vodka, whiskey, rum, and gin. Liquor is distilled to increase its alcohol content and is often enjoyed neat or in cocktails.
On the other hand, liqueur is a sweetened and flavored distilled spirit that is often lower in alcohol content compared to liquor. Liqueurs are made by infusing fruits, herbs, spices, or other flavorings into a base spirit such as brandy or rum. In St. Germain’s case, elderflowers.
Liqueurs are known for their variety of flavors and are commonly used in cocktails and desserts for their unique taste profiles. Other examples of liqueurs include Grand Marnier, Kahlua, and Amaretto.
Springtime In A Glass
Ingredients
1 oz St Germain Elderflower liqueur
Bar spoon to 1/4 oz of freshly squeezed lime juice (double strain to remove the pulp optional)
Bar spoon to 1/4 oz of honey syrup
3-5 dashes of rose water
Champagne
*optional a couple of tiny drops of orange bitters
**Equal parts lime juice to honey syrup; the quantity depends on the desired level of sweetness
Method
For the honey syrup
To make honey syrup using a 3:1 ratio of honey to water, follow these steps:
Ingredients:
- 3/4 cup honey
- 1/4 cup water
Instructions:
- In a small saucepan, combine the honey and water
- Heat the mixture over low heat, stirring constantly until the honey is fully dissolved into the water
- Remove the saucepan from the heat and let the honey syrup cool to room temperature
- Transfer the honey syrup to a clean jar or bottle for storage
- Store the honey syrup in the refrigerator for up to two weeks
For the drink
Add all ingredients, except the champagne, to a shaker with some ice. Shake gently to blend without watering down the mixture. Pour into flute stemware. Top with your choice of champagne. For a more delicate flavor, consider using Ruinart Blanc de Blanc. For a bolder taste and texture, opt for a Pinot Noir-forward Veuve Clicquot. Express a lemon and orange peel over the drink and garnish with a channel-cut lemon peel and a lavender (or any color) edible viola flower on top.
Cheers!
Please enjoy responsibly under the legal drinking age.
Where to buy stemware and stuff for squeezing those fresh limes and jiggers for accuracy? Blonde Behind the Bucket Storefront
*please know I may receive commissions from eligible purchases. Thank you Thank you.
