Pickle juice adds tang and soothes the bite of the whiskey. Whiskey first pickle juice second.
Shoot or sip separate or combine, your choice. The “proper way” to partake is up for debate amongst many. All goes down the same way if you ask me. Cheers!
PickleBack Shot
Ingredients
2 oz of whiskey
2 ounces of pickle juice of choice
One (or several) pickles
Method
Using a jigger pour 2 ounces of room temperature whiskey into a bucket glass. Using the same jigger pour 2 ounces of of chilled pickle juice into a shot glass. Shoot one after the other. Sip one after the other or combine and shoot or sip combined liquids. Eat pickle after all the shot consumed.
Where to buy the goods? Blonde Behind the Bucket Storefront
