The day I received the email was the last day to enter the contest. The Bombay Sapphire Creativity contest. I didn’t read the fine print? I worked on the cocktail for a week, maybe two. Gin and non-gin drinkers tested all the drinks. This recipe a winner.
Working title: The Flower Star
Ingredients
2 oz of Bombay Sapphire
1/2 oz Hibiscus Syrup
1/2 oz of Green Chartreuse
1/2 oz of Fresh Lemon Juice
2 Bar Spoons of Agave
Method
Add all ingredients to a mixing tin. Add ice. Shake and fine strain.
Glass: chilled Coupe glass
Garnish: Gold dipped hibiscus flower or edible gold glitter hibiscus flower (gold leaf is best) *the how-to for this garnish here
**agave should be fluid dilute with little water if needed
Please drink responsibly
Where to buy? Blonde Behind hthe Bucket Storefront
***I may receive commissions from eligible purchases
I originally posted this October 2022. An evergreen flashback Friday! Cheers! Cheers!
