This wine is bubbles. This wine is delicate and crisp. This wine is slate and mineral. This wine is chalk and citrus. This wine is acidic and bright. This wine is an offering of subtle sweetness. This wine is vanilla and spices with pear. This wine is champagne. This wine is Reims, France. This wine is Ruinart Blanc Singulier. This wine is.
This wine is a sweet, satisfying, lingering on the tongue finish, leaving me wanting more. This wine pairs well with pasta and parm, mushroom and pork, a crusty butter and jam-slathered baguette, French fries with Dijon mustard, oysters, and triple cream cheese doused in aged balsamic. Lemon meringues. In the early hours of New Year’s Day, I enjoyed it alongside a spaghetti noodles olive oil Parmigiana Reggiano and a Dom Perignon back.
This wine retails for $150 USD. Hold or drink now.
Best served chilled between 46-50 Fahrenheit.
Find out more about this wine on the Ruinart website.
Bar Chef Notes: no need to wait for a holiday or special occasion
Where to buy stemware, ice buckets and champagne stoppers (won’t need it with this one though) Blonde Behind the Bucket Storefront of course
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