Mango Mango Pistachio
1 1/2 cups of frozen mangoes chunks
1 cup of unsweetened vanilla almond milk
1 scoop of Agent Nateur holi (mane) collagean powder
5 tablespoons of hulled hemp seeds
2 tablespoons of ground pistachio and some for the rim
1 tablespoon of date syrup
1/4 teaspoon ground cardamom
1/8 teaspoon of ground ginger
1 tablespoon of avocado oil
Method
Add all ingredients to a blending machine and blend until smooth
Rim glass with date syrup and coat with ground pistachio
Garnish: ground pistachios powder
Glass: bucket glass
Where to buy the goods and stuff? Blonde Behind the Bucket Storefront of course! Please know I may receive commissions from edible purchases.
