Tossing and turning is something I often do when it’s too warm to sleep. Unfortunately, I don’t have air conditioning. With it being midnight and warmer than usual in my part of the world, it doesn’t feel like Halloween is around the corner. What’s a girl to do? A refreshing, icy, bittersweet drink comes to mind. It’s like a pumpkin autumnal glow without the pumpkin flavor, served perfectly in a bucket glass. I know some of you don’t like pumpkin. I use a spoon to ensure I am able to savor every last drop. If I could, I would even lick the glass clean for this one.
Frozen Passion Fruit Pineapple Bucket
Ingredients:
- 1 cup frozen pineapple chunks
- 1 cup of frozen passion fruit chunks
- 1 ounce Campari
- 1 ounce Ketel One Vodka
- Dash of Angostura bitters
- 1/4 ounce agave syrup (adjust to taste)
Method
- In a blender, combine the frozen pineapple chunks, passion fruit chunks, Campari, Ketel One vodka, Angostura bitters, and agave syrup
- Blend on medium to high speed until smooth and well combined. If the mixture is too thick, you can add a splash of water (or more Campari?) or pineapple juice (Campari the better choice) to help with blending
- Taste the mixture and adjust the sweetness by adding more agave syrup, if desired
- Once the mixture is smooth and well blended, pour it into a bucket glass.
Glass: bucket glass
Garnish: none
Please enjoy responsibly and be of the legal drinking age
Where to buy the goods? Bucket glasses, spoons, blender and stuffs?
Blonde Behind the Bucket Storefront, of course!
*I earn from qualifying purchases
