Frozen Passion Fruit Pineapple Bucket

Tossing and turning is something I often do when it’s too warm to sleep. Unfortunately, I don’t have air conditioning. With it being midnight and warmer than usual in my part of the world, it doesn’t feel like Halloween is around the corner. What’s a girl to do? A refreshing, icy, bittersweet drink comes to mind. It’s like a pumpkin autumnal glow without the pumpkin flavor, served perfectly in a bucket glass. I know some of you don’t like pumpkin. I use a spoon to ensure I am able to savor every last drop. If I could, I would even lick the glass clean for this one.

Frozen Passion Fruit Pineapple Bucket

Ingredients:

• 1 cup frozen pineapple chunks
• 1 cup of frozen passion fruit chunks
• 1 ounce Campari
• 1 ounce Ketel One Vodka
• Dash of Angostura bitters
• 1/4 ounce agave syrup (adjust to taste)

Method

1. In a blender, combine the frozen pineapple chunks, passion fruit chunks, Campari, Ketel One vodka, Angostura bitters, and agave syrup
2. Blend on medium to high speed until smooth and well combined. If the mixture is too thick, you can add a splash of water (or more Campari?) or pineapple juice (Campari the better choice) to help with blending
3. Taste the mixture and adjust the sweetness by adding more agave syrup, if desired
4. Once the mixture is smooth and well blended, pour it into a bucket glass.

Glass: bucket glass

Garnish: none

Please enjoy responsibly and be of the legal drinking age

Where to buy the goods? Bucket glasses, spoons, blender and stuffs?

Blonde Behind the Bucket Storefront, of course!

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