Soaking cocoa nibs in Campari is a method of infusion rather than flavoring, providing an enhancement to the alcohol’s flavors, that Campari needs it.
Chocolate Campari
Ingredients:
1 cup of cocoa nibs
12 ounces of Campari
Method:
Add ingredients to a jar. Pour with your heart but if you need a recipe. Cover the jar with a lid or plastic wrap. Leave at room temperature or refrigerate. Wait two days to two weeks, depending on the desired chocolate taste. Add to your favorite cocktail or drink over ice. An orange twist is optional but certainly recommended.
Where can you buy the goods? Cocoa nibs, glass jars, jiggers, photo equipment, and other items? Blonde Behind the Bucket Storefront, of course! Please note that I may receive commissions from eligible purchases. Thank you so much.
Please be of the legal drinking age and enjoy responsibly.
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