a or the Vinci

a or the Vinci

what you will need

Pitaya dragon fruit smoothie packets, Asombroso silver tequila, honey, two limes and two lemons, water, Tajin, saucepan, glass, blender machine, saucer, spoon (spoons are always helpful)

Quantities and method

2 ounces of Asombros Silver Tequila

2 ounces of honey syrup (ration for making syrup 3/4 honey : 1/4 water)

1/2 ounces of squeezed lemon

1/2 ounce squeezed lime

1 frozen packet of dragon fruit

Pour some Tjian onto a saucer and set aside.

For the honey syrup. Add 1/4 ounce warm water to 3/4 ounces of honey. 2x. Set aside to cool. Make more and keep for later or a sweeter taste. Honey should be fluid. Pouring through a speed liquor pourer fluid.

Place the dragon fruit packet under cool water for about a minute. Don’t forget about it. It should be frozen. The water helps to loosen a bit from the package edges so that contents release easier. Use your hands to loosen the frozen dragon fruit inside the packet. Scissors come in handy to cut the top of the packet and release dragon fruit into blender cylinder. Add all other ingredients to the blender cylinder. Cut a lime and use the pulp side rim a glass. This application helps the Tjian stick to the glass. Roll the rim of the glass in the Tjian mixture and set aside.

Pour all ingredients into a container for blending. Cap the blender cylinder and blend until smooth. Pour into rimmed glass. Squeeze juice from a fresh lime on top of the cocktail. Drop lime piece inside after squeezed.

Garnish: outside 1/4-1/2 piece of lime and Tjian rim

Glass: bucket glass

please drink responsibly

Like this? tips are greatly appreciated to further cocktails and projects for this site. Thank you. Thank you. Thank you.