A garnish can truly elevate drink presentation and, dare I add, influence taste. I bought a dehydrator, ChefMan 9 tray. Of course, dehydration is possible in the oven if you have the time and patience. Purchasing already dehydrated items is another option. I like to make my own whenever possible. Not only can you prepare garnishes for cocktails, but you can also make fruity roll-ups and jerky to serve right alongside your cocktails. (With a dehydrator) Prepare the items, set the temperature, and you’re good to go. I also recommend using moisture-absorbing packets for a longer shelf life. You can purchase those from the link below in my storefront. I am known for my pineapples (which I will present to you later), but today is for pears. The cocktail complement to this garnish will be posted soon.
Note: There is a recipe for oven dehydration and machine dehydration. It is usually best to follow the steps on your dehydrator machine. Most machines come with recipe and guidebooks that provide information on time and temperatures.
Dehydrated Pears Garnish
1. Prepare the Pears
– Wash and peel the pears (peeling optional)
– Core the pears and slice them thinly and uniformly using a mandoline slicer. A knife slicing works too but the mandoline is more consistent.
Oven Dehydration:
– Preheat your oven to the lowest setting (usually around 200°F or 93°C) sometimes a little lower or higher depending on the oven and the calibration
– Place the sliced pears on a baking sheet lined with parchment paper
– Leave the oven door slightly open to allow moisture to escape.
– Check the pears every hour and rotate the trays for even drying
– Dehydrate for 2-8 hours or until the pears are dried but still pliable
Dehydrator Method:
– Arrange the sliced pears on the dehydrator trays in a single layer (you can line with oiled clear wrap but I don’t)
– Set the dehydrator to 110-135°F (depending on manufacturer times and temps) and let it run for 8-12 hours or longer if you prefer darker or crispier fruits/veggies
– Check the pears periodically and rotate the trays as needed for even drying (usually not necessary but check in case)
– The pears are ready when they are dried and slightly leathery (again for darker crisper fruit leave longer)
4. Storage:
– Allow the dehydrated pears to cool completely before storing them
– Store the dried pears in an airtight container or resealable bags in a cool, dry place and don’t forget your moisture packets
5. Enjoy! Duh! I had a hard time not eating these like potato chips.
Where to buy the goods? Blonde Behind the Bucket Storefeont. Please know I receive commissions on eligible purchases. Thank you.
