Tomorrow’s Amaro
For the Cynar infusion I made a few different batches. One with mixed berries, one with blueberries and one with strawberries. Clear case of indecision as they all sounded good. This recipe is with the strawberries. The other infusions taste were tasty. Strawberries, artichoke molasses and key lime the winner. Yes, please and thank you. Some drink Cynar with cola and lime wedge. This is my version of that.
10 partially thawed Whole Foods 365 organic frozen strawberries with any residual juices
4 oz of Cynar
Method
Remove 10 strawberries from the freezer. I purchased Whole Foods 365 Brand. Let them thaw slightly in a bowl. Add Cunard and berries with the juices into a container. Seal with lid or plastic wrap and refrigerate for a 2-7 days. Remove the fruit and keep the Cynar.
For the molasses
Add 1 part water to 1 part molasses. Consistency should not be thick but fluid.
For the cocktail Tomorrow’s Amaro
2 oz of strawberry infused Cynar (Cynar is a bitter artichoke Italian apéritif)
1/2 oz of molasses syrup
4 oz of LaCroix key lime soda
Method
Add all ingredients to a bucket glass. Add ice. Crushed chunks cubes, whatever you like.
Garnish: none unless plopping a boozy infused strawberry sounds good
Where to buy the goods? You know soda, molasses, bucket glasses and stuff?
Blonde Behind the Bucket Storefront
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